b Happy Sumo Food Journal

Sunday, December 21, 2008


This French restuarant was recommended by a London based coworker. It offers only a three-course fixe prix dinner. They have a list of apps, entrees and dessert and you can pick and choose what you want.

I had the soup of the day - onion soup, entree of the day - halibut and sorbet for dessert. The soup was very good, lots of cheese and not too salty which seems to be the norm whenever I've had onion soup.

The entree was good, halibut with potatoes and fresh vegetables. But I could not get over how much butter was used in the dish. It was so rich. I thought I was back in Mississippi, except that this food was prepared infinitely better!

After all that rich food, the sorbet was a welcome finish. The cost? 31.50 pounds, about $62 dollars. Cost aside, the food was very good. However, considering cost, it was just good. Then again, given the "normal" prices I saw for meals in London, this was not expensive at all.

Overall rating - 3 sumos


At 11:00 AM, Anonymous Anonymous said...

Sounds terrific!

A little recommendation, I found these to be so delicious and useful in my kitchen: http://bajoseasonedsalts.com/



At 10:34 AM, Blogger Bill said...

Wow pricey....

At 6:03 PM, Anonymous John said...

It looks so delicious
I'll definitely to come back to your blog again.

At 11:38 AM, Anonymous vincent said...


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Best regards,


At 12:46 PM, Blogger Caleb said...

I found your food blog going through a few links. Glad I ran into it. Didn’t know that the food blog/recipe community was so big online. I love your posts!

I was wondering if you would like to exchange links. I’ll drop yours on my site and you drop mine on yours. Email at ramendays@yahoo.com or stop by my site and drop a comment. Let me know if you would like to do a link exchange.


At 6:47 PM, Anonymous Amy B. said...

Good news! Foodista is inviting you to attend this year's International Food Blogger Conference in Seattle on August 27-29! There also are sponsorships offered that you can take advantage of! For more information, check this page out.

Hope to see you there! Keep on blogging. :-)


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