KONA MIX PLATE

This is a casual, plate lunch place in Kona. It's on 75-5660 Kopiko St., the same street as the Kona Hilo Hattie store. We went here for dinner. They are open for lunch and dinner. You order at the counter and they call you when your food is ready.




I had the miso butterfish. They have a prime rib special on Fridays only, which was the day that we were there. I would have liked to try it...maybe next time. Actually I would have liked to try just about everything on the menu. Pictured below are the butterfish and the kalbi. The butterfish was excellent, very tasty and cooked perfectly. I didn't taste the kalbi but it looked really good.


My take: Service n/a, Ambiance n/a, Food was excellent. Overall rating - 4 sumos.

Comments

Post a Comment

Popular posts from this blog

Image
LE GRENIER - London, UK This French restuarant was recommended by a London based coworker. It offers only a three-course fixe prix dinner. They have a list of apps, entrees and dessert and you can pick and choose what you want. I had the soup of the day - onion soup, entree of the day - halibut and sorbet for dessert. The soup was very good, lots of cheese and not too salty which seems to be the norm whenever I've had onion soup. The entree was good, halibut with potatoes and fresh vegetables. But I could not get over how much butter was used in the dish. It was so rich. I thought I was back in Mississippi, except that this food was prepared infinitely better! After all that rich food, the sorbet was a welcome finish. The cost? 31.50 pounds, about $62 dollars. Cost aside, the food was very good. However, considering cost, it was just good. Then again, given the "normal" prices I saw for meals in London, this was not expensive at all. Overall rating - 3 sumos
Read more
Image
Los Ojos - Jemez Springs, NM On the same trip to NM (see below), I tried another recommendation in Jemez Springs.  There's not much to JS, I think there were maybe only two or three places to eat in the entire town. After perusing the menu, I settled on the green chile and cheese tamales.  I first had these at El Cholo in Los Angeles.  At El Cholo, many years ago, they were fantastic.  These, on the other hand, were mediocre.  They were pretty much tasteless, as were the beans, and the rice was hard.  And the sliced from a can olives...please.  This meal was worse than the Mexican restaurant in Biloxi, and that's pretty bad. My eating companions didn't fare much better.  Sheryl ordered chicken nachos, which came sans chicken, and melted cheese-like sauce, much like the kind you get out of the dispenser at 7-11.  Inconceivable!  And unforgivable. All in all, a disappointing culinary trip to NM.  Overall rating - 1....
Read more
Image
JELLIED EELS - Harrod's Department Store I first heard of this on Andrew Zimmern's Bizarre Foods show on the Travel Channel. So of course I had to see for myself. Yes, they looked exactly like you imagined. Chopped up bits of eel suspended in clear gelatin. I actually read that historically eels were quite abundant in the Thames and were a common food source. Where these particular eels hailed from I have no idea. Did I try them? Um, no I did not. If they had lime flavored jellied eels on the other hand...
Read more